If you want to eat the classic Neapolitan pizza or some other delicacies of Naples that is the right place! Located on the premises that were in the years 80-90 Casa Birroccio, the mythical home of the local cult of Verona. The exercise is quite collected, divided into four rooms, one slightly higher than the other mail and communicating between them through a few steps, then enter the upper floor there are two other rooms. The atmosphere is friendly and kind. At the entrance there is a bar with the furnace.
In 1924 Ciro Leone, son of the baker of the king and founder of the most famous pizzeria in Naples, created a special recipe to prepare pizza, it was unique for the quality and size. All tried to copy it. But where was the secret of this delicacy? In the dough thin and soft? Oil scattered in abundance? In size "wagon wheel" that meets each diner? The secret has remained untouched. From the heart of Naples to the heart of Verona, the grandchildren of Ciro, Alessandro and Antonio Leone, with the same passion reproduce the recipe which since eighty years in Naples and in the world is: the true taste of traditional Neapolitan pizza.
Pizza e cucina tipici della cucina Napoletana : Fritto mix della casa , Pizzarè, Bufala, Fiori di zucca ripeni, Dolci tipici tradizionali partenopei babba struffoli e pastiera .
