Verona lives of traditions bended to its territory, the history of Verona is told by its monuments, its streets but also from his kitchen. Some restaurants want to talk about the history of Verona and we can very well through food, wine and atmosphere they create on their premises.
One of these is the "Taverna di via Stella" in the heart of the ancient city, 20 meters away from Juliet's house, a traditional restaurant, tavern, who wants to invoke the tradition of the old wine cellars of Verona, where we stopped to drink the teamsters who walked the cobbled streets of Verona. A warm atmosphere welcomes the customer in the restaurant you immediately feel at ease in the simplicity of traditional tables and the service and choice of food and wine.
The list of dishes is an overview of the products of the territory of Verona, old dishes that last time were called "poor" but now may be a luxury for their simplicity recovered. "Pasta and beans, typical minestrone with beans," bigoli "(homemade pasta) with duck sauce or sardines, risotto with Amarone, rice fine wine produced from grapes of Valpolicella ..
You can enjoy a great and ancient Venetian dish which is "Baccalà "(salted cod-fishin sauce), ideal when served with polenta, polenta at the Taverna Via Stella is the protagonist, may be accompanied by various types of meats or cheeses Lessinia (mountainous area of Verona). The beef or horse meat, cooked in the most typical methods of ancient Verona.
Among the wide choice available you can imagine that this restaurant is going to revive the forgotten cuisine, simple and timeless.
A kitchen made more succulent by the accompanying wines: wines that have made historic Verona, famous throughout the world, produced by countless wineries scattered on the hills: Valpolicella, Soave, Bardolino. The list includes international wines.
La Taverna di Via Stella is a stop that allows the tourist in old Verona, which fortunately is rediscovered and appreciated thanks to restaurants like this.
Indicative price *
(service € 1,90)
Risotto all' amarone, bigoli con l' anatra, pastissada de caval, filetto all'amarone, anatra ripiena
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