Restaurant "Al Calmiere" is located in one of the most beautiful historical sites in Verona: Piazza
San Zeno. Whenever the temperature permits can be served in stallage external
in front of the masterpiece of Romanesque Basilica of San Zeno (founded in the eighth and ninth
sec.).
The kitchen that Pietro and Morena offers to customers is the most faithful and inspired
established tradition of Verona. Appetizer consisting of a slice of polenta
served with toasted chopped bacon and "soppressa" or "Luccio" with sauce, the first fresh pasta, accompanied by "Sughiera" different types of sauce (meat sauce, tomatoes, peas) in the classic noodles broth with chicken livers, the gnocchi in the tradition of alpine mountains Lessini; the
Amarone risotto.
For meat, the menu varies from basket of boiled meat, sauces accompanied by typical
as the "Peara" sauce, known only to Verona, the green sauce and "cren", all exclusively
prepared by the kitchen. Grilled meats, Proposals for beef, horse, pig.
Horse and beef tenderloin with balsamic vinegar.
Followed by grilled and steamed vegetables.
The well-stocked wine list, with about 400 labels from the premises, including a selected list
of "wine seduction" to accompany the desserts, including, in addition to fresh fruit,
include: the "Tiramisu" with Pandoro Verona, cream and yoghurt accompanied by
berry jam or honey and hazelnut, "panna cotta" served with
strawberry mousse, the sbrisolona, a dry sweet not exactly from Verona, but with some
Grappa added to wet it. Of course all the desserts are prepared accurately from the kitchen. "
