The Restaurant Il Glicine serves a fresh fish and seafood menu where you'll find natural tastes to respect the authenticity of things with only fresh and high quality products. That's what we understand under catering industry. Owr main dish is the seafood "crudités" who ranges over Italian carpacci (thin slices of very fresh raw fish), oysters - exclusively from Brittany, prawns, scampis and crayfishes from Sicily, italian Capesante and Capelunghe, pectens, sea urchins and whatever the see daily has to offer! We serve also cooked hors-d'oeuvre and appetiser, always safeguarding the natural tastes of products. We can't overlook our first courses cooked upon request for our guests from the chef Mario like: taglierini noodles with scampi - seafood spaghetti - Schiaffoni ( a typical neapolitan pasta) with a dentex sauce .
About the second courses we maintain our special quality, suggesting you: shellfishes with selected season salads, sea bass baked in a salt crust, atlantic megrim with olives "taggiasche" ecc Our desserts are also well-groomed, as well as the informal but always careful service. We should not underrate that Mario, the chef of the restaurant Il Glicine is always at your complete disposal to make your wish come true..
