Piazzetta Pescheria,outside the major tourists tours, is one of the most suggestive places in Verona.
In ancient times, as we can understand from the name “Pescheria” (fish place), in this little square “Piazzetta” used to take place the fish market. Today it has become one of the most quite placet of the city on the river Adige bounds.
In September 2009, the “Pescheria I Masenini” is opening its doors, offering a single and traditional menù based on fish dishes.
The ambiente looks welcoming in a blend of classic and modern styles: the wooden boiserie, the warm colours of the walls, the view on the kitchen.
That is a new bet for the two michelin stars chef Elia Rizzo who bilives to be able to reconfirm the success he’s having with the twin restaurant called “Trattoria I Masenini” where it has got a menù focused on meat recipes.
In this project he is going to be supported by two young partners: Augusto (on the floor) and Michele (in the kitchen)
